Stroopwafels


How do they make these treats? Take two thin and crunchy waffles (they must be circular-shaped) and slap a coating of a thick sweet butter cream syrup-like concoction between the two. One doesn't have to go to a bakery to find these treats because all Dutch supermarkets carry a variety of brands. The brand shown here is the best (trust me I've tried over a dozen brands). For the longest time I thought the filling was honey (which would make these great low-fat goodies).